Wow! Expensive for small portions, average food, and huge attitude. Not worth the price or time
Review by Ranton from Northwestern University.
Ranton gave this restaurant
Used to be a mexican joint on 31st Street. Now the vegetable are great and the pizza made in the brick ovens. Just opened so there was no lemonade available on my visit, but great new addition to a crowded market. Hard to believe this is a franchise. Eggplant is outrageous.
Review by foodlover from Franklin And Marshall College.